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Amkha Misky Peruvian Specialties

specialties food
When it comes to Italy, most people will instantly think of pizza and pasta with regards to nationwide food dishes. Apulia is a massive food producer: main production includes wheat, tomatoes, zucchini, broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower, fennel, endive , chickpeas, lentils, beans, and cheese (like the standard caciocavallo cheese).

Ligurian pastas embody corzetti from the Polcevera valley ; pansoti, a triangular shaped ravioli stuffed with greens; piccagge, pasta ribbons made with a small quantity of egg and served with artichoke sauce or pesto sauce; trenette , comprised of whole wheat flour lower into long strips and served … Read More..

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